Last Beer on Earth - Beer Recipe - Brewer's Friend

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Last Beer on Earth

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 25th 2020
1.068
1.013
7.3%
21.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg OiO - Canadian 2-Row Malt2 kg Canadian 2-Row Malt 36.8 1.75 57.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 14.3%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 14.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 50 min 13.14 28.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 8.6 71.4%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 13.4
Mash volume with grains (equipment estimates 15.5 L) 15.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Volume into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
 
Notes

Created very quickly in store, winging it. Using very small BIAB system.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 18:40 UTC