Willamette Pale Ale - Beer Recipe - Brewer's Friend

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Willamette Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 25th 2020
1.056
1.013
5.7%
52.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 15.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 15.4%
1 lb American - Vienna1 lb Vienna 35 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 60 min 13.59 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 50 min 12.92 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 30 min 10.44 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 20 min 8.23 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Boil 10 min 4.93 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 3.7 Whirlpool 0 min 2.52 16.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Batch Sparge 150 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23.1 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Willamette Pale Ale" American Pale Ale beer recipe by Brewer #296611. All Grain, ABV 5.67%, IBU 52.62, SRM 11.06, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Vienna) Hops: (Willamette)
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  • Last Updated: 2020-06-22 16:30 UTC