Oily Neck - Neck Oil Clone - Beer Recipe - Brewer's Friend

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Oily Neck - Neck Oil Clone

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 25th 2020
1.050
1.011
5.1%
58.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 3.75 88.2%
120 g German - Carapils120 g Carapils 35 1.3 11.8%
1,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 14.02 3%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 15 min 7.54 1.9%
2.50 g Columbus2.5 g Columbus Hops Pellet 15 Boil 15 min 13.15 1.9%
2.50 g Galaxy2.5 g Galaxy Hops Pellet 14.25 Boil 15 min 12.49 1.9%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Boil 15 min 10.95 1.9%
13.20 g Mosaic13.2 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.9%
10.50 g Amarillo10.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 7.8%
10.50 g Columbus10.5 g Columbus Hops Pellet 15 Aroma 0 min 7.8%
10.50 g Galaxy10.5 g Galaxy Hops Pellet 14.25 Aroma 0 min 7.8%
9.20 g Centennial9.2 g Centennial Hops Pellet 10 Aroma 0 min 6.9%
13.20 g Amarillo13.2 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.9%
13.20 g Centennial13.2 g Centennial Hops Pellet 10 Dry Hop 3 days 9.9%
13.20 g Columbus13.2 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 9.9%
13.20 g Galaxy13.2 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.9%
13.20 g Mosaic13.2 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.9%
133.90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
0.30 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12 L) 10.9
Mash volume with grains (equipment estimates 12.6 L) 11.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 4
Top off amount 0.5
Volume into fermentor 4.5
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Small batch Neck Oil
BIAB No Sparge
Substituted US-05 with mangrove jacks due no stock at brew shop.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 18:37 UTC