Mash Water - Beer Recipe - Brewer's Friend

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Mash Water

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 25th 2020
1.046
1.011
4.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb Bob's Red MIll - Corn Grits12.6 lb Corn Grits 15 1 70%
3.60 lb Briess - Brewers Malt 2-Row3.6 lb Brewers Malt 2-Row 37 1.8 20%
1.80 lb Bestmalz - Rye Malt1.8 lb Rye Malt 38 3.1 10%
18 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.25 33  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.69 38.8  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Top off amount 1.5 6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.75 39
Equipment Profile Used: System Default
"Mash Water" No Profile Selected beer recipe by Brewer #313904. Extract, ABV 4.49%, IBU 0, SRM 3.93, Fermentables: (Corn Grits, Brewers Malt 2-Row, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 17:37 UTC