Redridge Stout - Beer Recipe - Brewer's Friend

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Redridge Stout

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday March 25th 2020
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1.072
1.017
7.2%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 76.7%
0.92 lb Flaked Barley0.92 lb Flaked Barley 32 2.2 6.4%
0.92 lb American - Roasted Barley0.92 lb Roasted Barley 33 300 6.4%
0.58 lb American - Chocolate0.58 lb Chocolate 29 350 4%
0.46 lb Crisp Malting - Crystal Extra Dark - 120L0.46 lb Crystal Extra Dark - 120L 35 120 3.2%
0.46 lb American - Caramel / Crystal 40L0.46 lb Caramel / Crystal 40L 34 40 3.2%
14.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.92 oz Northern Brewer0.92 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.36 33.3%
0.92 oz Cascade0.92 oz Cascade Hops Pellet 7 Boil 30 min 15.42 33.3%
0.92 oz Cascade0.92 oz Cascade Hops Pellet 7 Boil 1 min 0.87 33.3%
2.76 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.48 17.9  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Redridge Stout" American Stout beer recipe by Dave_D_Gator. All Grain, ABV 7.16%, IBU 38.64, SRM 37.11, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Crystal Extra Dark - 120L, Caramel / Crystal 40L) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 17:13 UTC