Black Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Lager

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 25th 2020
1.052
1.016
4.7%
20.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 50%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 25%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 45 min 9.25 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 20 min 11.43 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.21 25%
2 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.6 g | 22.4 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Black Lager" Schwarzbier beer recipe by campbrewdogg. Extract, ABV 4.72%, IBU 20.89, SRM 14.74, Fermentables: (LME Pilsen Light, DME Golden Light, Flaked Barley, CaraFoam, Carastan (30/37), Chocolate Rye) Hops: (Northern Brewer, Cascade, Saaz)
Last Updated and Sharing
 
208
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 16:58 UTC