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Awesome Recipe

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.050
1.013
5.0%
14.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Finland - Wheat Malt1.4 kg Wheat Malt 38 2 51.9%
0.50 kg Finland - Cookie Malt0.5 kg Cookie Malt 37 19 18.5%
0.80 kg Finland - Pale Ale Malt0.8 kg Pale Ale Malt 36 2 29.6%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 50 min 8.95 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 5.7 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 66.7%
30 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 32
Mash volume with grains (equipment estimates 21.1 L) 33.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 10
Total: 32  
Equipment Profile Used: System Default
"Awesome Recipe" Weizenbock beer recipe by Brewer #314035. BIAB, ABV 4.95%, IBU 14.64, SRM 8.02, Fermentables: (Wheat Malt, Cookie Malt, Pale Ale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 16:28 UTC