Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 74.3% | |
3.30 lb | American - Wheat | 38 | 1.8 | 22.3% | |
0.50 lb | Honey | 35 | 2 | 3.4% | |
14.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 25 min | 20.04 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Ground Ginger | Spice | Boil | 0 min. | |
4 oz | Blood Orange Peel | Spice | Boil | 0 min. | |
0.25 oz | Coriander | Spice | Boil | 0 min. | |
0.50 tsp | Cinnamon | Spice | Boil | 0 min. |
Imperial Yeast - A43 Loki | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.75 gal | Full volume, recirculating sparge | Infusion | 152 °F | 152 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.28 g | 33.1 qt) | 8.5 | 34 |
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) | 9.64 | 38.6 |
Grain absorption losses | -1.79 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 6.5 | 26 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |