Cascade Single Hop Ale (8 weeks) - Beer Recipe - Brewer's Friend

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Cascade Single Hop Ale (8 weeks)

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 8th 2014
1.053
1.015
5.0%
40.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 95%
235 g American - Caramel / Crystal 120L235 g Caramel / Crystal 120L 33 120 5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 70 min 29.05 25.9%
18 g Cascade18 g Cascade Hops Pellet 7.4 Boil 15 min 8.37 15.5%
18 g Cascade18 g Cascade Hops Pellet 7.4 Boil 5 min 3.36 15.5%
50 g Cascade50 g Cascade Hops Pellet 7.4 Boil 0 min 43.1%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Fly Sparge 14.7L 77 degrees Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 15
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 22 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Lagring 6 veckor 12 degrees

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  • Last Updated: 2014-01-12 10:13 UTC