Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: hazy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bobby
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday March 25th 2020
1.063
1.016
6.2%
103.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Finland - Organic Pilsner Malt6.75 lb Organic Pilsner Malt 36 2 51.7%
3 lb American - Wheat3 lb Wheat 38 1.8 23%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.80 lb Briess - Dextrose0.8 lb Dextrose 45.5 1 6.1%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 3.8%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.81 2.4%
1.80 oz Cascade1.8 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.58 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 16.1%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.62 12.9%
2.60 oz Citra2.6 oz Citra Hops Pellet 11 Dry Hop 6 days 19.47 21%
3.60 oz Mosaic3.6 oz Mosaic Hops Pellet 12.5 Whirlpool 3 min 30.64 29%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 4%
12.40 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 4.74 g | 18.9 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.84 3.4  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Hazy" hazy beer recipe by bobby. All Grain, ABV 6.2%, IBU 103.1, SRM 4.5, Fermentables: (Organic Pilsner Malt, Wheat, Flaked Oats, Dextrose, Munich Malt, Unmalted Wheat) Hops: (El Dorado, Cascade, Citra, Mosaic)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-25 13:52 UTC