London ESB clone - Beer Recipe - Brewer's Friend

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London ESB clone

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.3 kg Maris Otter Pale Ale Malt 38 2.65 91.5%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Challenger28 g Challenger Hops Pellet 7.2 Boil 5 min 6.35 54.9%
17 g BSG - UK Target17 g UK Target Hops Pellet 10.5 Boil 60 min 28.21 33.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5.5 Boil 5 min 1.04 11.8%
51 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 60 °C 65 °C 60 min
14.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
"London ESB clone" Strong Bitter beer recipe by szaniszlo. All Grain, ABV 5.01%, IBU 35.6, SRM 11.29, Fermentables: (Maris Otter Pale Ale Malt, Crystal 45L) Hops: (Challenger, UK Target, East Kent Goldings)
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  • Last Updated: 2021-04-19 09:28 UTC