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Hazy

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: hazy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday March 25th 2020
1.068
1.016
6.8%
47.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Finland - Pilsner Malt6.75 lb Pilsner Malt 37 2 51.7%
3 lb American - Wheat3 lb Wheat 38 1.8 23%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.80 lb Briess - Dextrose0.8 lb Dextrose 45.5 1 6.1%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 3.8%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.8%
13.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.03 2.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 17.1%
1.80 oz Cascade1.8 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 8.58 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 8.51 8.5%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 6 days 21.4%
3.60 oz Mosaic3.6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 30.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 4.3%
11.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.32 g | 25.3 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Hazy" hazy beer recipe by Bobby E. All Grain, ABV 6.8%, IBU 47.1, SRM 4.5, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Dextrose, Munich Malt, Unmalted Wheat) Hops: (El Dorado, Citra, Cascade, Mosaic)
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  • Last Updated: 2020-03-25 13:40 UTC