Avg. Perfect Northeast IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Avg. Perfect Northeast IPA (NEIPA)

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2205.49 liters
Post Boil Size: 2059.48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 25th 2020
1.063
1.014
6.4%
58.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
417.83 kg US - Pale 2-Row417.83 kg Pale 2-Row 37 1.8 76.6%
54.76 kg American - Wheat54.76 kg Wheat 38 1.8 10%
54.76 kg Flaked Oats54.76 kg Flaked Oats 33 2.2 10%
18.33 kg Honey Malt18.33 kg Honey Malt 37 25 3.4%
545.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,601 g Citra2601 g Citra Hops Pellet 12.6 Boil 10 min 12.29 7.3%
2,601 g Galaxy2601 g Galaxy Hops Pellet 15.6 Boil 10 min 15.21 7.3%
3,899 g Citra3899 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.83 10.9%
3,899 g Galaxy3899 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 12.17 10.9%
3,899 g Mosaic3899 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.81 10.9%
2,601 g Citra2601 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.3%
3,899 g Galaxy3899 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 10.9%
2,601 g Mosaic2601 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.3%
3,252.33 g Citra3252.33 g Citra Hops Pellet 12.6 Dry Hop 3 days 9.1%
3,899 g Galaxy3899 g Galaxy Hops Pellet 15.6 Dry Hop 3 days 10.9%
2,601 g Mosaic2601 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.3%
35,752.33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45.83 tsp Irish Moss Fining Boil 15 min.
45.83 tsp Yeast Nutrient Other Boil 15 min.
367 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
458.67 g Gypsum Water Agt Mash 1 hr.
550.50 ml Phosphoric acid Water Agt Mash 1 hr.
16.67 tbsp gelatin Fining Primary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
16.67 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Water:
CaCl2 (Calcium Chloride) - 3 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 5 ml (for Mash pH ~5.3)

Sparge Water:
CaCl2 (Calcium Chloride) - 2 grams
CaSO4 (Gypsum) - 2 grams
Campden Tablet - 1/4th of a tablet
Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 19 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2090.2 L. Suggest reducing initial water volume to 45.4 L and adding 2044.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1997.19 L 1637
Strike water volume at mash thickness of 3 L/kg 1637
Mash volume with grains 1997.2
Grain absorption losses -545.7
Remaining sparge water volume (equipment estimates 999.7 L) 1115
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2090.2 L) 2205.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26
Post boil Volume (equipment estimates 2058.5 L) 2059.5
Hops absorption losses (whirlpool, hop stand) -58.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2001 L) 2000
Total: 2752.1  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

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  • Last Updated: 2023-07-13 06:16 UTC