So Much Citra! - Beer Recipe - Brewer's Friend

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So Much Citra!

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Three Shakes Brewing
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday March 25th 2020
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1.066
1.020
5.9%
62.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.7%
1 lb German - Vienna1 lb Vienna 37 4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ultra2 oz Ultra Hops Pellet 3 First Wort 0 min 20.91 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 21.11 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 20.85 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 21.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"So Much Citra!" American IPA beer recipe by Three Shakes Brewing. All Grain, ABV 5.94%, IBU 62.87, SRM 7.44, Fermentables: (Golden Promise, Pale 2-Row, Melanoidin, Vienna) Hops: (Ultra, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 12:59 UTC