Brazilian Czech Pale Lager - Beer Recipe - Brewer's Friend

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Brazilian Czech Pale Lager

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.042
1.009
4.3%
21.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 81%
1 kg German - Carapils1 kg Carapils 35 1.3 9.5%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 First Wort 90 min 11.72 33.3%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 30 min 7.66 33.3%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 5 min 1.99 33.3%
165 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
5 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.38 L. Suggest reducing initial water volume to 45.4 L and adding 16.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains (equipment estimates 37.9 L) 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 40.8 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 53
Top off amount 2
Going into fermentor 55
Total: 73.4  
Equipment Profile Used: System Default
"Brazilian Czech Pale Lager" Czech Pale Lager beer recipe by Fernando_Cardoso. All Grain, ABV 4.3%, IBU 21.37, SRM 3.33, Fermentables: (Pilsner, Carapils, BEST Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 11:57 UTC