Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday March 25th 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 15

1.062
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6.7%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 38.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.14 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.12 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 68 °F 5 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 152 °F 152 °F 60 min
9.5 gal Fly Sparge 180 °F 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.05 gal (4.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.05 g | 52.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Top off amount 0.5 2  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

Didn't enter the recipe ahead of time which lead to what could be a few problems in duplicating the recipe;
We didn't double the hops during boil, should have been 4 oz + 4 oz at each of the additions instead of what we did with 2 + 2.
We didn't get a water profile ahead of time, added salts based on another IPA that we had done previously.
Ca low, HCO3 high, but sulfate/chloride ratio spot on.
Need a bigger mash tun
Water in mash tun got to 180F during sparge--got sparge water too hot.

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  • Last Updated: 2020-03-25 12:07 UTC