Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday March 25th 2020
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OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

1.058
1.014
5.8%
43.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80.6%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 16.1%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 9.3 First Wort at 65 °C 60 min 32.88 45.5%
10 g Columbus10 g Columbus Hops Pellet 17.3 Boil 15 min 11.04 18.2%
20 g Columbus20 g Columbus Hops Pellet 17.3 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Grahm. All Grain, ABV 5.8%, IBU 43.91, SRM 13.3, Fermentables: (Maris Otter Pale, CaraMunich I, Flaked Wheat) Hops: (Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 10:44 UTC