Saison
202 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.21 |
38.5% |
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
15 min |
4 |
61.5% |
130 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 342.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Temperature |
63 °C |
63 °C |
60 min |
40 L |
|
Sparge |
73 °C |
73 °C |
20 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.78 L. Suggest reducing initial water volume to 45.4 L and adding 2.38 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3.7 L/kg
|
42 |
Mash volume with grains
|
49.6 |
Grain absorption losses
|
-11.5 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.8 L)
|
50 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 40.4 L)
|
45 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 44.6 L)
|
40 |
Total:
|
62.4
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 7.99%, IBU 13.21, SRM 4.07, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 11:17 UTC