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Awesome dark Recipe

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 liters (fermentor volume)
Pre Boil Size: 11.1 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 25th 2020
1.060
1.014
6.0%
15.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Munich1 kg Munich 37 6 66.4%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 10%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 6.6%
0.12 kg United Kingdom - Crystal 70L0.115 kg Crystal 70L 34 70 7.6%
0.14 kg United Kingdom - Maris Otter Pale0.14 kg Maris Otter Pale 38 3.75 9.3%
1.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Saaz5.5 g Saaz Hops Leaf/Whole 3.62 Boil 65 min 11.23 68.8%
2.50 g saaz2.5 g saaz Hops Leaf/Whole 3.62 Boil 40 min 4.4 31.3%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.5 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.1
Going into fermentor 5.1
Total: 13.5  
Equipment Profile Used: System Default
"Awesome dark Recipe" No Profile Selected beer recipe by Brewer #296624. All Grain, ABV 6.03%, IBU 15.64, SRM 16.6, Fermentables: (Munich, Aromatic, Flaked Barley, Crystal 70L, Maris Otter Pale) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 01:28 UTC