Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 8th 2014
1.065
1.018
6.2%
58.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 69.8%
2.40 lb American - Chocolate2.4 lb Chocolate 29 350 7.8%
2.55 lb American - Caramel / Crystal 40L2.55 lb Caramel / Crystal 40L 34 40 8.3%
1.80 lb American - Black Malt1.8 lb Black Malt 28 500 5.8%
2.55 lb American - Munich - Light 10L2.55 lb Munich - Light 10L 33 10 8.3%
30.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Goldings3.5 oz Goldings Hops Pellet 5.5 Boil 60 min 32.99 41.2%
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 5.5 Boil 30 min 25.36 41.2%
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5.5 Aroma 0 min 17.6%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.94 gal (63.76 qt). Suggest reducing strike water volume to 9.54 gal (38.14 qt) and adding 3.94 gal (15.76 qt) sparge/top-off. 13.48 53.9  
Strike water volume at mash thickness of 1.75 qt/lb 13.48 53.9  
Mash volume with grains 15.94 63.8  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 10.6 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.7 58.8
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by July Pena. All Grain, ABV 6.16%, IBU 58.35, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Malt, Munich - Light 10L) Hops: (Goldings, Fuggles)
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  • Last Updated: 2014-01-08 16:29 UTC