Fresh POR Ale

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday March 25th 2020

Amount	Fermentable	PPG	°L	Bill %
1 kg	Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	69%
0.45 kg	Liquid Malt Extract - Extra Light	37	2.5	31%
1.45 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 kg

Liquid Malt Extract - Light - (late boil kettle addition)

69%

0.45 kg

Liquid Malt Extract - Extra Light

2.5

31%

1.45 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Pride of Ringwood26 g Pride of Ringwood Hops	Fresh	10	Boil at 100 °C	60 min	15.21	39.4%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Fresh	10	Boil	60 min	5.32	15.2%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Fresh	10	Boil	15 min	2.64	15.2%
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Whirlpool at 80 °C	0 min	5.6	30.3%
66 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

26 g

Pride of Ringwood

Fresh

Boil at 100 °C

60 min

15.21

39.4%

10 g

Pride of Ringwood

Fresh

Boil

60 min

5.32

15.2%

10 g

Pride of Ringwood

Fresh

Boil

15 min

2.64

15.2%

20 g

Pride of Ringwood

Pellet

Whirlpool at 80 °C

0 min

5.6

30.3%

66 g / $ 0.00

Amount	Variety	IBU	Bill %
46 g	Pride of Ringwood (Fresh) 46 g Pride of Ringwood (Fresh) Hops	23.17	69.8%
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	5.6	30.3%
66 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Boil water added to kettle (equipment estimates 6.4 L)	9.7
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 6.7 L)	10
Volume increase from sugar/extract (late additions)	0.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	1.5
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	8.6
Going into fermentor	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.3
Equipment Profile Used:	System Default

Water

Liters

Boil water added to kettle (equipment estimates 6.4 L)

9.7

Volume increase from sugar/extract (early additions)

0.3

Pre boil volume (equipment estimates 6.7 L)

Volume increase from sugar/extract (late additions)

0.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

1.5

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

8.6

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.3

Equipment Profile Used:

System Default

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Fresh POR Ale