Kahikatoa XPA - Beer Recipe - Brewer's Friend

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Kahikatoa XPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 25th 2020
1.053
1.011
5.5%
177.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g New Zealand - Manuka Smoked Malt500 g Manuka Smoked Malt 36.8 2.03 5.9%
3,000 g New Zealand - Pilsner Malt3000 g Pilsner Malt 37.3 1.93 35.3%
5,000 g United Kingdom - Pale 2-Row5000 g Pale 2-Row 38 2.5 58.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kohatu30 g Kohatu Hops Leaf/Whole 6.5 Boil 60 min 15.47 7.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.81 5.2%
40 g Rakau40 g Rakau Hops Pellet 10.5 Boil 60 min 36.65 10.4%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Boil 60 min 32.72 7.8%
35 g Wakatu35 g Wakatu Hops Pellet 7.5 Boil 60 min 22.91 9.1%
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Boil 10 min 2.06 2.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.91 5.2%
10 g Rakau10 g Rakau Hops Pellet 10.5 Boil 10 min 3.32 2.6%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 10 min 6.64 7.8%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 10 min 1.74 2.6%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Boil 10 min 3.95 2.6%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Boil 10 min 2.37 6.5%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 10 min 3.56 3.9%
10 g Kohatu10 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 2.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 2.6%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 5.2%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Dry Hop 10 days 2.6%
10 g Southern Cross10 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 2.6%
25 g Wai-iti25 g Wai-iti Hops Pellet 3 Dry Hop 4 days 6.5%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 60 min 7.64 1.3%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 60 min 6.72 1.3%
5 g Waimea5 g Waimea Hops Pellet 17.5 Boil 5 min 1.52 1.3%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 70.2 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 120 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (29.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 21.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 25
Going into fermentor 25
Total: 29.4  
Equipment Profile Used: System Default
"Kahikatoa XPA" No Profile Selected beer recipe by Me. All Grain, ABV 5.53%, IBU 176.99, SRM 5.36, Fermentables: (Manuka Smoked Malt, Pilsner Malt, Pale 2-Row) Hops: (Kohatu, Nelson Sauvin, Rakau, Southern Cross, Wakatu, Motueka, Riwaka, Wai-iti, Waimea, Pacific Gem) Other: (Whirlfloc)
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  • Last Updated: 2020-03-28 21:32 UTC