Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Viking - Finland - Pilsner Malt | 37 | 1.9 | 51.6% | |
6 lb | Rahr - American - White Wheat | 40 | 2.8 | 38.7% | |
1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 6.5% | |
0.50 lb | American - Barley, Flaked | 32.2 | 1.4 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Pioneer | Pellet | 9.3 | Boil | 60 min | 33.65 | 20% | |
100 g | Archer | Pellet | 4.5 | Aroma | 10 min | 16.86 | 57.1% | |
40 g | Archer | Pellet | 4.5 | Dry Hop | 0 days | 22.9% | ||
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
30 g | Gypsum | Water Agt | Mash | 90 min. | |
1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
8 g | Baking Soda | Water Agt | Mash | 0 min. | |
10 g | Epsom Salt | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
4 oz | peach flavor | Flavor | Secondary | 0 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3.8 oz Temp: 50 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Water adds to target Burton on Trent not costco - blend of costco, hill country distilled and parents choice due to corona virus rationing |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | protein rest - just wheat | Temperature | 132 °F | 132 °F | 20 min |
raise temp | Strike | 132 °F | 152 °F | 10 min | |
stir and recirculate | Temperature | 152 °F | 152 °F | 70 min | |
pull basket and drain | Temperature | 150 °F | 170 °F | 10 min | |
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 7.47 | 29.9 |
Mash volume with grains | 8.63 | 34.5 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) | 1.51 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 6 | 24 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |