Falconers Flight Hazy IPA Brew 6 - Beer Recipe - Brewer's Friend

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Falconers Flight Hazy IPA Brew 6

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday March 25th 2020
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1.060
1.013
6.1%
43.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces0.5 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 First Wort 0 min 21.51 10%
0.50 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces0.5 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 First Wort 40 min 21.51 10%
2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 Dry Hop 14 days 40%
2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces2 oz Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces Hops Pellet 11.4 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
5.60 ml Lactic acid Water Agt Mash 0 min.
6.80 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 154 °F 60 min
5.5 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Falconers Flight Hazy IPA Brew 6" Specialty IPA: New England IPA beer recipe by TKC. All Grain, ABV 6.09%, IBU 43.02, SRM 5.06, Fermentables: (Golden Promise, Pale Wheat, Flaked Oats) Hops: (Northern Brewer - Falconer's Flight (11.4 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2020-05-12 01:37 UTC