Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Belgian - Pilsner | 37 | 1.6 | 76.8% | |
0.50 lb | German - Wheat Malt | 37 | 2 | 4% | |
0.75 lb | Weyermann - CARABELGE | 34 | 13.6 | 6.1% | |
1 lb | Belgian - CaraVienne | 34 | 20 | 8.1% | |
10 oz | Invert Sugar Syrup | 36 | 1 | 5.1% | |
12.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.6 | Boil | 60 min | 11.71 | 50% | |
0.50 oz | Saaz | Pellet | 2.4 | Boil | 60 min | 3.9 | 25% | |
0.50 oz | Saaz | Pellet | 2.4 | Boil | 30 min | 3 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Tartaric acid | Water Agt | Mash | 1 hr. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.75 gal | Strike | 164 °F | 152 °F | 60 min | |
4.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) | 2.53 | 10.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.67 | 30.7 |
Equipment Profile Used: | System Default |