PistolP0014
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 69.2% | |
1.50 lb | American - Rye | 38 | 3.5 | 11.5% | |
1 lb | German - CaraRed | 34 | 20 | 7.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.50 lb | American - Victory | 34 | 28 | 3.8% | |
0.25 lb | American - Black Malt | 28 | 500 | 1.9% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 25.49 | 20% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 14.01 | 20% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 7.72 | 20% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 7.26 | 40% | |
2.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 90 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.06 | 16.3 |
Mash volume with grains | 5.1 | 20.4 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) | 5.31 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |