The Ugly - Beer Recipe - Brewer's Friend

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The Ugly

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.8 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 25th 2020
1.054
1.009
5.9%
20.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 70.3%
0.80 lb American - Red Wheat0.8 lb Red Wheat 38 2.5 12.5%
0.40 lb Flaked Rye0.4 lb Flaked Rye 36 2.8 6.3%
0.10 lb Belgian - Unmalted Wheat0.1 lb Unmalted Wheat 36 2 1.6%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 7.8%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Mt Hood0.4 oz Mt Hood Hops Pellet 5.5 Boil 60 min 16.68 66.7%
0.20 oz Yakima Valley Hops - Mt Hood0.2 oz Mt Hood Hops Pellet 5.5 Boil 15 min 4.14 33.3%
0.60 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 142 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.05 20.2  
Mash volume with grains 5.56 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 2.8 11.2  
Estimated amount in fermentor 2.8 11.2  
Total: 5.05 20.2
Equipment Profile Used: System Default
"The Ugly" Saison beer recipe by Brewer #245810. BIAB, ABV 5.93%, IBU 20.82, SRM 13.2, Fermentables: (Pilsner, Red Wheat, Flaked Rye, Unmalted Wheat, Midnight Wheat Malt, Acidulated Malt) Hops: (Mt Hood)
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  • Last Updated: 2020-04-27 00:06 UTC