covid20 - Beer Recipe - Brewer's Friend

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covid20

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Source: wfe
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Wednesday March 25th 2020
1.049
1.015
4.5%
27.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 90.1%
0.70 lb American - Black Barley0.7 lb Black Barley 27 530 6.3%
0.40 lb Briess - Carapils Copper Malt0.4 lb Carapils Copper Malt 34.5 30 3.6%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.71 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 12.04 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.96 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.18 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.16 16.7  
Mash volume with grains (equipment estimates 1.05 g | 4.2 qt) 5.05 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 0.63 g | 2.5 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.64 18.6
Equipment Profile Used: System Default
"covid20" American Light Lager beer recipe by wfe. All Grain, ABV 4.47%, IBU 27.89, SRM 28.28, Fermentables: (Pale 6-Row, Black Barley, Carapils Copper Malt) Hops: (Hallertau Hersbrucker, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 02:14 UTC