Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 83%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 25th 2020
1.042
1.008
4.5%
16.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Ireland - Stout Malt1 lb Stout Malt 37 2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggles1 oz Fuggles Hops Pellet 4.8 Boil 60 min 16.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.28 g potassium metabisulphite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1/2 tablet (275 mg) of Campden Tablet (active potassium metabisulphite) to treat chlorine/chloramine in Kansas City water supply.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 6.62 26.5  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey H. Extract, ABV 4.49%, IBU 16.01, SRM 16.45, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Stout Malt) Hops: (Fuggles) Other: (potassium metabisulphite)
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  • Last Updated: 2020-03-25 01:00 UTC