Ella Ale
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Ella10 g Ella Hops |
|
Pellet |
15.8 |
First Wort
|
60 min |
25.78 |
20% |
40 g |
Ella40 g Ella Hops |
|
Pellet |
15.8 |
Whirlpool
|
30 min |
15.05 |
80% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Ella (Pellet) 50 g Ella (Pellet) Hops |
|
40.83 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.4 L |
|
Strike |
68 °C |
67 °C |
50 min |
|
|
Temperature |
67 °C |
78 °C |
10 min |
18 L |
|
Sparge |
90 °C |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.4 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 20.5 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.2 L)
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.3 L)
|
21 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Ella Ale" American Pale Ale beer recipe by DilbertBeer. All Grain, ABV 4.88%, IBU 40.83, SRM 6.63, Fermentables: (Maris Otter Pale, Amber) Hops: (Ella) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 08:54 UTC