Inspired by Bertus - Beer Recipe - Brewer's Friend

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Inspired by Bertus

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Bird
Hop Utilization: 88%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 93.8%
8.25 oz American - Carapils (Dextrine Malt)8.25 oz Carapils (Dextrine Malt) 33 1.8 4%
2.25 oz American - Caramel / Crystal 20L2.25 oz Caramel / Crystal 20L 35 20 1.1%
2.25 oz United Kingdom - Extra Dark Crystal 120L2.25 oz Extra Dark Crystal 120L 33 120 1.1%
204.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 45 min 30.57 12.8%
8 g Summit8 g Summit Hops Pellet 18.5 Boil 45 min 15.39 4.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 33.17 18.3%
48 g Centennial48 g Centennial Hops Pellet 10 Boil 0 min 29.3%
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 7.8 Boil 0 min 17.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 17.3%
163.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature 164.5 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.82 g | 39.3 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.84 g | 43.4 qt) 10.37 41.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Inspired by Bertus" American IPA beer recipe by Bryan Bird. BIAB, ABV 6.47%, IBU 79.13, SRM 6.04, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Extra Dark Crystal 120L) Hops: (Nugget, Summit, Simcoe, Centennial, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:20 UTC