COVID-20 - Beer Recipe - Brewer's Friend

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COVID-20

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 24th 2020
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1.064
1.017
6.2%
48.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 78.7%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 11.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.8%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 11.34 2.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 30 min 4.36 1.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 30 min 5.11 2.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 3 1.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12.5 Boil 15 min 3.75 2.2%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 3.3 2.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 15 min 2.58 2.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 3.43 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.02 2.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.36 2.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.26 3.2%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 1.99 3.2%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.56 3.2%
2.20 oz Mosaic2.2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.9%
2.10 oz Citra2.1 oz Citra Hops Pellet 11 Dry Hop 3 days 11.4%
2.20 oz Amarillo2.2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 10.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.8%
18.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"COVID-20" American IPA beer recipe by BCBigcat. All Grain, ABV 6.16%, IBU 48.06, SRM 5.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Columbus, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-30 04:01 UTC