Herm’s Pale Ale V - Beer Recipe - Brewer's Friend

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Herm’s Pale Ale V

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 24th 2020
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

1.063
1.012
6.8%
62.8
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz American - Pale Ale50 oz Pale Ale 37 3.5 96.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.8%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.6 Boil 60 min 32.55 16.7%
6 g Chinook6 g Chinook Hops Pellet 12 Boil 20 min 18.77 16.7%
4 g Centennial4 g Centennial Hops Pellet 10.4 Boil 15 min 8.89 11.1%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 5 min 2.57 13.9%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 0 min 13.9%
5 g Centennial5 g Centennial Hops Pellet 10.4 Boil 0 min 13.9%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 0 min 13.9%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
26448
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 qt BIAB Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.7 g | 14.8 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 2.92 11.7  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.66 10.6
Equipment Profile Used: System Default
"Herm’s Pale Ale V" American IPA beer recipe by Herm_brews. BIAB, ABV 6.79%, IBU 62.78, SRM 5.98, Fermentables: (Pale Ale, Acidulated Malt) Hops: (Magnum, Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 18:55 UTC