Crispy Summer Pale - Beer Recipe - Brewer's Friend

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Crispy Summer Pale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 24th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

1.051
1.009
5.5%
22.9
6.6
5.8
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 2.77 80.5%
0.45 kg German - Carapils0.45 kg Carapils 35 1.97 7.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 5.9%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 3.84 5.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 25 min 9.41 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.91 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.05 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.56 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

A light, crisp & fruity summer pale ale.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 21:11 UTC