Choco Libre - Beer Recipe - Brewer's Friend

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Choco Libre

276 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Sefferino
Hop Utilization: 97%
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Tuesday March 24th 2020
1.083
1.020
8.4%
19.8
49.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb American - Brewers Malt 2-Row11.4 lb American - Brewers Malt 2-Row 37 1.8 60%
1.60 lb Briess - Caramel Malt - 60L1.6 lb Caramel Malt - 60L 35.4 60 8.4%
1.60 lb Briess - Caramel Munich 60L1.6 lb Caramel Munich 60L 35.4 60 8.4%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 8.4%
1.20 lb Briess - Caramel Malt - 90L1.2 lb Caramel Malt - 90L 34.5 90 6.3%
0.80 lb Weyermann - Carafa I0.8 lb Carafa I 32 340 4.2%
0.80 lb Weyermann - Chocolate wheat0.8 lb Chocolate wheat 0 400 4.2%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 70 min 19.76 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 oz Beer Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Butler County Water & Sewer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 57 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.88 gal Strike 160 °F 152 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 10.13 40.5  
Mash volume with grains (equipment estimates 11.41 g | 45.7 qt) 11.65 46.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Choco Libre" Imperial Stout beer recipe by Brian Sefferino. BIAB, ABV 8.35%, IBU 19.76, SRM 49.84, Fermentables: (American - Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Munich 60L, Flaked Oats, Caramel Malt - 90L, Carafa I, Chocolate wheat) Hops: (Galena) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 20:54 UTC