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flat tire

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: o'shea brewing co
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 24th 2020
1.048
1.012
4.8%
41.5
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 22.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb American - Chocolate1 lb Chocolate 29 350 11.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
2 lb American - Munich Millet Malt - Gluten Free2 lb Munich Millet Malt - Gluten Free 25 7 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.34 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 14.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.1 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Oceanside CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 160 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.12 g | 28.5 qt) 10.51 42  
Mash volume with grains (equipment estimates 7.12 g | 28.5 qt) 10.99 43.9  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 8.5 34  
Going into fermentor (equipment estimates 8.5 g | 34 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.51 42
Equipment Profile Used: System Default
"flat tire" American Amber Ale beer recipe by o'shea brewing co. Extract, ABV 4.81%, IBU 41.53, SRM 31, Fermentables: (Liquid Malt Extract - Light, DME Sparkling Amber, Biscuit, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 10L, Munich Millet Malt - Gluten Free) Hops: (Fuggles, Willamette)
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  • Last Updated: 2020-03-24 20:34 UTC