Becks Ale - Beer Recipe - Brewer's Friend

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Becks Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday March 24th 2020
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

1.049
1.009
5.3%
35.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.4%
4.70 kg New Zealand - Organic Pilsner4.7 kg Organic Pilsner 37.9 1.59 87%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 26.26 28.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.28 35.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.89 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains (equipment estimates 19 L) 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.5
Top off amount 3.5
Going into fermentor 24
Total: 30.3  
Equipment Profile Used: System Default
"Becks Ale" German Pils beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.3%, IBU 35.43, SRM 3.99, Fermentables: (Munich - Light 10L, Vienna, Organic Pilsner) Hops: (Galena, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:40 UTC