Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.81 lb | American - Pale 2-Row | 37 | 1.8 | 51.7% | |
2.69 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 23.9% | |
2 lb | German - Munich Light | 37 | 6 | 17.8% | |
0.38 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
0.19 lb | American - Caramel / Crystal 80L | 33 | 80 | 1.7% | |
0.19 lb | American - Caramel / Crystal 90L | 33 | 90 | 1.7% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 12.5 | First Wort | 0 min | 23.73 | 8.1% | |
0.50 oz | Chinook | Pellet | 12.5 | Boil | 15 min | 10.7 | 8.1% | |
0.50 oz | Chinook | Pellet | 12.5 | Boil | 5 min | 4.3 | 8.1% | |
0.68 oz | Chinook (12.5 AA) / 15 Ounces | Pellet | 12.5 | Boil | 0 min | 10.9% | ||
1 oz | Simcoe | Pellet | 10.7 | Boil | 0 min | 16.2% | ||
1 oz | Simcoe | Pellet | 10.7 | Whirlpool at 170 °F | 0 min | 4.37 | 16.2% | |
1 oz | Chinook | Pellet | 12.5 | Dry Hop | 7 days | 16.2% | ||
1 oz | Simcoe | Pellet | 10.7 | Dry Hop | 7 days | 16.2% | ||
6.17 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
153 °F | -- | -- | |||
168 °F | -- | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) | 4.04 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.26 | 33 |
Equipment Profile Used: | System Default |