Piney AF - Beer Recipe - Brewer's Friend

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Piney AF

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Three Shakes Brewing
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 24th 2020
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1.059
1.015
5.8%
43.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.81 lb American - Pale 2-Row5.8125 lb Pale 2-Row 37 1.8 51.7%
2.69 lb United Kingdom - Maris Otter Pale2.6875 lb Maris Otter Pale 38 3.75 23.9%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
0.38 lb American - Caramel / Crystal 20L0.375 lb Caramel / Crystal 20L 35 20 3.3%
0.19 lb American - Caramel / Crystal 80L0.1875 lb Caramel / Crystal 80L 33 80 1.7%
0.19 lb American - Caramel / Crystal 90L0.1875 lb Caramel / Crystal 90L 33 90 1.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 First Wort 0 min 23.73 8.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 15 min 10.7 8.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.5 Boil 5 min 4.3 8.1%
0.68 oz Chinook (12.5 AA) / 15 Ounces0.675 oz Chinook (12.5 AA) / 15 Ounces Hops Pellet 12.5 Boil 0 min 10.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Boil 0 min 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Whirlpool at 170 °F 0 min 4.37 16.2%
1 oz Chinook1 oz Chinook Hops Pellet 12.5 Dry Hop 7 days 16.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 10.7 Dry Hop 7 days 16.2%
6.17 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bedford 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 18 51 111 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 °F -- --
168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.26 33
Equipment Profile Used: System Default
 
Notes

1L starter: 251 billion cells.

2mg Gypsum
2mg Cacl2
1ml Lactic Acid

Fermentation Schedule:
7 days @ 64 then raise to 70 over the next 3 days;
7 days @ 70
Cold crash for 3 days

10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.

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  • Last Updated: 2020-04-26 17:39 UTC