Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
650 g | Belgian - Special B | 34 | 115 | 5.9% | |
500 g | Belgian - Aromatic | 33 | 38 | 4.5% | |
525 g | German - CaraRed | 34 | 20 | 4.8% | |
272 g | Belgian - Chocolate | 30 | 340 | 2.5% | |
500 g | Flaked Corn | 40 | 0.5 | 4.5% | |
5,000 g | BE - Belgian - Pale Ale | 38 | 3.4 | 45.3% | |
500 g | Flaked Rice | 40 | 0.5 | 4.5% | |
100 g | Belgian - Roasted Barley | 30 | 575 | 0.9% | |
3,000 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 27.2% | |
11,047 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 7.8 | Boil | 80 min | 18.73 | 33.3% | |
20 g | Northern Brewer | Pellet | 7.8 | Boil | 50 min | 16.88 | 33.3% | |
20 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 13.65 | 33.3% | |
60 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | crushed coffee | Flavor | Boil | 10 min. | |
5 g | Cumin | Herb | Boil | 10 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 Amount: 1.84 bar Temp: 20 °C CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Infusion | 64 °C | 64 °C | 65 min | |
10 L | Temperature | 74 °C | 74 °C | 20 min | |
Sparge | 80 °C | 80 °C | 10 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 16.1 |
Mash volume with grains (equipment estimates 11.4 L) | 21.4 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 8.9 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16.1 L) | 20 |
Volume increase from sugar/extract (late additions) | 1.8 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 10 |
Top off amount | 10 |
Going into fermentor | 20 |
Total: | 28.9 |
Equipment Profile Used: | System Default |