Corona Antidode - Beer Recipe - Brewer's Friend

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Corona Antidode

366 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Eddy Deboeck
Calories: 366 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday March 24th 2020
1.120
1.010
14.4%
49.3
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g Belgian - Special B650 g Special B 34 115 5.9%
500 g Belgian - Aromatic500 g Aromatic 33 38 4.5%
525 g German - CaraRed525 g CaraRed 34 20 4.8%
272 g Belgian - Chocolate272 g Chocolate 30 340 2.5%
500 g Flaked Corn500 g Flaked Corn 40 0.5 4.5%
5,000 g BE - Belgian - Pale Ale5000 g Belgian - Pale Ale 38 3.4 45.3%
500 g Flaked Rice500 g Flaked Rice 40 0.5 4.5%
100 g Belgian - Roasted Barley100 g Belgian - Roasted Barley 30 575 0.9%
3,000 g Cane Sugar3000 g Cane Sugar - (late boil kettle addition) 46 0 27.2%
11,047 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 80 min 18.73 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 50 min 16.88 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 13.65 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g crushed coffee Flavor Boil 10 min.
5 g Cumin Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 19 38 63 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 64 °C 64 °C 65 min
10 L Temperature 74 °C 74 °C 20 min
Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.1
Mash volume with grains (equipment estimates 11.4 L) 21.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 20
Volume increase from sugar/extract (late additions) 1.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 10
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

SG 1106 = ABV 12,6 %

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  • Last Updated: 2022-07-26 09:38 UTC