Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Tripel

271 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday March 24th 2020
1.082
1.017
8.5%
27.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 63.6%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 27.3%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 26.81 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.49 50%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.67 g | 22.7 qt) 5.08 20.3  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.49 g | 25.9 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.2 20.8  
Going into fermentor (equipment estimates 5.2 g | 20.8 qt) 5 20  
Total: 5.08 20.3
Equipment Profile Used: System Default
"Belgian Tripel" No Profile Selected beer recipe by AP. Extract, ABV 8.52%, IBU 27.3, SRM 4.62, Fermentables: (Liquid Malt Extract - Pilsen, DME Golden Light, Belgian Candi Syrup - Clear (0L)) Hops: (Perle, Saaz)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 19:07 UTC