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Pyrus

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Woodcraft Brewery
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg United Kingdom - Pale Malt2.8 kg Pale Malt 37.2 2.43 90%
310 g American - Aromatic Malt310 g Aromatic Malt 35 20 10%
3.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Calypso10 g Calypso Hops Leaf/Whole 16.4 Boil 60 min 21.3 11.8%
5 g Calypso5 g Calypso Hops Leaf/Whole 16.4 Boil 30 min 8.18 5.9%
20 g Calypso20 g Calypso Hops Leaf/Whole 16.4 Aroma 5 min 8.49 23.5%
50 g Calypso50 g Calypso Hops Leaf/Whole 16.4 Dry Hop Day 5 58.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Magnesium Chloride Water Agt Mash 1 hr.
13.55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 141.4 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Strike 75 °C 67 °C 60 min
17.49 L Sparge 86 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 0.8
Mash volume with grains 1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 24.3 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27.8  
Equipment Profile Used: System Default
"Pyrus" British Golden Ale beer recipe by Woodcraft Brewery. All Grain, ABV 4.74%, IBU 37.97, SRM 4.76, Fermentables: (Pale Malt, Aromatic Malt) Hops: (Calypso) Other: (Magnesium Chloride, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 10:03 UTC