Trappist 2020 - Beer Recipe - Brewer's Friend

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Trappist 2020

192 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday March 24th 2020
15.3 °P
3.7 °P
6.3%
21.2
13.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 77.2%
1 kg American - White Wheat1 kg White Wheat 40 2.8 14%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 3.5%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.4%
0.28 kg Brown Sugar0.275 kg Brown Sugar - (late boil kettle addition) 45 15 3.9%
7.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Liberty12 g Liberty Hops Pellet 3.9 First Wort 0 min 3.79 29.3%
9 g Magnum9 g Magnum Hops Pellet 13.3 Boil 45 min 8.1 22%
13 g Willamette13 g Willamette Hops Pellet 4.9 Boil 45 min 4.31 31.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 10.6 Boil 45 min 5.02 17.1%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss, rehydrated Fining Boil 15 min.
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 15.1
Mash volume with grains (equipment estimates 7.6 L) 19.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 11.4 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 17
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 12
Going into fermentor 25
Total: 24.8  
Equipment Profile Used: System Default
"Trappist 2020" Belgian Dubbel beer recipe by Ruskin Brewery. All Grain, ABV 6.27%, IBU 21.22, SRM 13, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 75L, Chocolate, Brown Sugar) Hops: (Liberty, Magnum, Willamette, Northern Brewer) Other: (irish moss, rehydrated)
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  • Last Updated: 2020-10-20 19:28 UTC