Citra
263 calories
27.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
6.42 |
1.2% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 203 °F
|
20 min |
36.7 |
24.6% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 185 °F
|
20 min |
28.46 |
24.6% |
10 oz |
Citra10 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
49.3% |
1 ml |
Citra1 ml Citra Hops |
|
Extract |
11 |
Dry Hop
|
0 days |
|
0.2% |
20.29 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20.25 oz |
Citra (Pellet) 20.24999995368 oz Citra (Pellet) Hops |
|
71.58 |
99.7% |
1 g |
Citra (Extract) 1 g Citra (Extract) Hops |
|
|
0.2% |
20.29 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
30 min boil
Lactose, CaCl, yeast nutrient at 10 min left in boil
Try chilling wort quicker
Pitch yeast hot, let temp fall
DH during active fermentation, swirl in fermenter for better oil extraction
Raise temp to 73 day 5
CO2 keg prior to transfer
Run beer through hops in cylinder at transfer
|
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
150 °F |
152 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.62 qt). Suggest reducing initial strike volume to 10.48 gal (41.9 qt) and adding 0.16 gal (0.62 qt) sparge/top-off.
|
10.63 |
42.5
|
Strike water volume (equipment estimates 10.02 g | 40.1 qt)
|
10.63 |
42.5
|
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt)
|
12.16 |
48.6
|
Grain absorption losses
|
-2.38 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.38 g | 29.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.88 g | 23.5 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.38 |
-1.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt)
|
5.5 |
22
|
Total:
|
10.63
|
42.5
|
Equipment Profile Used: |
System Default |
"Citra" Specialty IPA: New England IPA beer recipe by BrookeB. BIAB, ABV 7.75%, IBU 71.58, SRM 5.64, Fermentables: (Pale 2-Row, Big O, Malted Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra) Other: (Lactose, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 19:22 UTC