Cossack Imperial Stout - Beer Recipe - Brewer's Friend

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Cossack Imperial Stout

316 calories 29.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Tuesday March 24th 2020
1.095
1.020
9.8%
52.6
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.8%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
9 lb Briess - DME Pale Ale9 lb DME Pale Ale 45 6 69.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 29.72 50%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 22.84 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 4.86 19.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.62 34.5
Equipment Profile Used: System Default
"Cossack Imperial Stout" Imperial Stout beer recipe by Boymeetswort. Partial Mash, ABV 9.8%, IBU 52.56, SRM 40.45, Fermentables: (Chocolate, Black Malt, Munich - Light 10L, CaraMunich, Flaked Oats, DME Pale Ale, Corn Sugar - Dextrose) Hops: (Nugget)
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  • Last Updated: 2021-04-19 16:30 UTC