Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
2.40 lb | American - Wheat | 38 | 1.8 | 16.7% | |
14.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 5.6 | Boil | 60 min | 17.75 | 50% | |
0.50 oz | ibu 4 | Pellet | 6.4 | Boil | 15 min | 5.03 | 25% | |
0.50 oz | ibu 5 | Pellet | 6.4 | Boil | 15 min | 5.03 | 25% | |
2 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.63 g | 38.5 qt) | 9.55 | 38.2 |
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) | 10.7 | 42.8 |
Grain absorption losses | -1.8 | -7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Volume into fermentor | 6 | 24 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |