Lockdown Hop - Beer Recipe - Brewer's Friend

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Lockdown Hop

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday March 24th 2020
1.048
1.009
5.1%
59.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 76.9%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.7%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 7.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.8%
0.25 kg Briess - Rye Malt0.25 kg Rye Malt 36.8 3.7 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 60 min 21.09 18.8%
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Boil 30 min 16.21 18.8%
20 g Rakau20 g Rakau Hops Leaf/Whole 10.5 Boil 30 min 15.93 25%
30 g Rakau30 g Rakau Hops Leaf/Whole 10.5 Boil 5 min 6.2 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 27.6 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Lockdown Hop" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 59.43, SRM 25.67, Fermentables: (Pale 2-Row, CaraRed, Extra Dark Crystal 120L, Chocolate, Rye Malt) Hops: (Ekuanot, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 17:00 UTC