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chouffe

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday March 24th 2020
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Guila belgian blond ale

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OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.060
1.012
6.3%
17.9
6.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.9%
0.70 kg Belgian Candi Sugar - Clear/Blond (0L)0.7 kg Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 9.1%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.3 Boil 60 min 14 42.1%
20 g spalt select20 g spalt select Hops Leaf/Whole 4.5 Boil 15 min 3.3 21.1%
35 g spalt select35 g spalt select Hops Pellet 4.5 Boil 1 min 0.55 36.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Lactic acid Water Agt Mash 60 hr.
15 g Coriander Seed Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 60 min
19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 19.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Top off amount 6
Going into fermentor 29
Total: 33.9  
Equipment Profile Used: System Default
"chouffe" Belgian Blond Ale beer recipe by Petercsanyi. All Grain, ABV 6.26%, IBU 17.86, SRM 5.97, Fermentables: (Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, spalt select) Other: (Lactic acid, Coriander Seed)
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  • Last Updated: 2021-01-07 00:59 UTC