Pale Ale War/Cit - Beer Recipe - Brewer's Friend

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Pale Ale War/Cit

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 86.2%
0.80 kg Simpsons - Munich Malt0.8 kg Munich Malt 36.8 8 13.8%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 60 min 18.52 20%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 20 min 15.42 40%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike -- 52 °C 5 min
-- 62 °C 60 min
-- 72 °C 20 min
-- 78 °C 5 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 4.7 L) 22
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 18.1  
Equipment Profile Used: System Default
"Pale Ale War/Cit" American Pale Ale beer recipe by JasaOG. All Grain, ABV 5.86%, IBU 33.95, SRM 5.07, Fermentables: (Best Pale Ale, Munich Malt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:47 UTC