Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mild

122 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 24th 2020
Similar Recipes

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.037
1.010
3.5%
15.3
17.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb United Kingdom - Maris Otter Pale5.7 lb Maris Otter Pale 38 3.75 76%
0.30 lb United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats 33 10 4%
0.60 lb Crisp Malting - Brown Malt0.6 lb Brown Malt 32.7 65 8%
0.60 lb German - Chocolate Rye0.6 lb Chocolate Rye 31 240 8%
0.30 lb Flaked Corn0.3 lb Flaked Corn 40 0.5 4%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil 60 min 15.28 100%
0.90 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 60 min
3.5 gal Sparge -- -- 60 min
1 qt Top Off -- -- --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 3.09 12.4  
Mash volume with grains 3.69 14.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by El Gertez. All Grain, ABV 3.5%, IBU 15.28, SRM 16.96, Fermentables: (Maris Otter Pale, Golden Naked Oats, Brown Malt, Chocolate Rye, Flaked Corn) Hops: (Willamette)
Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 16:51 UTC