First Pale Ale - Beer Recipe - Brewer's Friend

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First Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 24th 2020
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.055
1.013
5.6%
41.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 11.1%
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 77.8%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Crisp Malting - Caramalt1 lb Caramalt 34 15 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 37.51 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 5 min 3.61 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 1 min 0.78 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.3 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.09 g | 28.3 qt) 6.86 27.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.56 26.2  
Going into fermentor (equipment estimates 6.56 g | 26.2 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.78 27.1
Equipment Profile Used: System Default
"First Pale Ale" American Pale Ale beer recipe by Meghan Keating. Extract, ABV 5.55%, IBU 41.9, SRM 6.12, Fermentables: (DME Golden Light, LME Golden Light) Steeping Grains: (Caramalt) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-03-24 16:23 UTC